Evaluate the prevalence of foodborne illness outbreaks in the U.S.
Examine transmission vectors of foodborne disease outbreaks in the U.S.
Identify reasons for strategic evaluation and management of food safety risks.
Identify the changes in transmission and impact of foodborne illness outbreaks over time.
Examine the role of the U.S. government in failing to halt the spread of food poisoning by contaminated meat products.
Course Outcomes assessed in this assignment:
Analyze the impact foodborne illnesses have on consumers and on the global food markets.
Trace the path of a recent (within the last 10 years) food-borne illness outbreak in the U.S. How could this have been prevented? What changes have been made as a result of this outbreak? How can foodborne pathogen outbreaks like the one you reviewed impact global food markets?
Be sure to provide at least two credible references to support your claims.
Part 2: Reflection
In a 100-word reflection, please explain any of the food safety misconceptions that surprised you from the YouTube videos in the Unit 4 Reading. Were there any misconceptions which you previously held as true? Perhaps there are other food safety myths you have further questions about? The Reading items for Unit 4 will include a review of foodborne pathogens, their impacts on consumers, and how to access information about latest updates regarding foodborne pathogen issues. Please read the following selections for Unit 4:
Centers for Disease Control and Prevention. (2016).
Truman, C. M. (2016). Nova Science Publishers.
Taylor, M. R., & Sklamberg, H. R. (2016). Harvard International Review, 37(3), 32.
U.S. Food and Drug Administration. (2021). (2nd ed.).
U.S. Food and Drug Administration. (2022). . .