1) Evaluate Samuel’s current BMI and normal adults weight
2) Calculate his weight loss percentage over the past month. is it significant? what would be an appropriate goal weight?
3) what specific strategies would you recommend he implement to improve his intake?
4) is 2000 calories an appropriate amount of daily calories form him. what sources of protein did he usually consume?
5) devise a sample menu for him that takes into account the calories and protein he needs, living arrangements and lack of appetite
