1. Choose one of the main topics from the table and then choose one (1) article for review under that main topic.
Topic and article chosen:(Main Topic: Identifying those at risk for malnutrition.
Articles for review:
· Isenring, E., Banks, M., Ferguson, M., & Bauer, J. (2012). Beyond malnutrition screening: Appropriate methods to guide nutrition care for aged care residents. Journal of the Academy of Nutrition and Dietetics, 112(3), 376-381. doi: 10.1016/j.jada.2011.09.038.
Read the article chosen and answer one (1) of the topic questions listed below.
· What methods can be used to assess nutritional status?
· What methods can be used to identify those at risk for malnutrition?
· What specific health conditions increase the risk of malnutrition?
· What associations exist between nutritional status and health outcomes?
· What type of interventions improve adherence to recommendations on nutritional intake?
Create a 2-3 page summary which supports the topic question. Provide a current research article (less than 5 years). The 2-3 page limit does not include title and reference pages.
